Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies. Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies Recipe - Learn how to make Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies with reviews. Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies Recipe by Priyanka G. Mehta Great recipe for Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies. Satvik Food consists of no grains so only few things like Buckwheat (Kuttu), Amaranth (Rajgira), Barnyard Millet (Samak) Water Chestnut (Singhada) and Tapioca (Sabudana) are allowed.
Healthy and easy to make, this gluten-free almond biscotti recipe is laden with toasted almonds, amaranth flour, and almond meal.
Biscotti is a sturdy packable snack, perfect for gluten-free travel or brown bagging.
Arrange them in a baking tray.
You can have Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies
- Prepare 1.1/4 cup of Amaranth Flour.
- Prepare 45 grams of almond meal or 6 tbsp.
- You need 1/2 cup of raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it).
- It's 1/2 cup+1 tbsp of ghee(Clarified Butter).
- It's of Some milk to form the cookie dough.
- You need of Some finely chopped pistachios for decoration.
Put a little gap between the cookies. Be sure to spread a baking sheet over the tray so that you can easily transfer the cookies. Garnish these arranged cookies with some chopped pistachio. It's a complete protein source: Grains usually lack amino acid lysine but amaranth is an exception.
Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies step by step
- Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any.
- Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well.
- Then add little milk and form a soft smooth cookie dough.
- Pull out small balls from the dough and line them on the greased baking tray.
- Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done..
- Store in an airtight container after cooling completely.
It provides a high amount of amino acid lysine, making it a complete protein source. Even though Amaranth is gaining popularity, many people are still. Adapted from my Snowball Cookies, these soft and crumbly Pistachio Cookies are made from REAL pistachios and topped with brown butter icing. So glad to see this recipe for almond cookies, I tried to get my favorite almond cookie to work gluten free, just didn't work. Will give this a try this week!