Chocolate Chip Cookie Delight. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Chocolate chip cookie delight is perfect for those chocolate lovers in your life, and with Fathers' Day just around the corner, this is perfect! Start off with some cookie dough, then add a layer of cream cheese mixed with whipped cream. Next add a layer of chocolate and vanilla pudding mixed together. A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips.
I have tried out different combinations in order to come up with the best possible recipe.
This Chocolate Chip Cookie Delight Recipe is a layered dessert that starts off with a chocolate chip cookie crust followed by a whipped cream cheese layer, chocolate pudding and then more whipped cream.
This is a light and fluffy dessert that's great for crowds or potluck events.
You can have Chocolate Chip Cookie Delight using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookie Delight
- You need 1 of tube chocolate chip cookie dough.
- It's 8 oz of cream cheese.
- Prepare 1 cup of confectioners sugar.
- Prepare 1 3/4 cup of whipped topping.
- You need of Milk chocolate pudding mix.
- Prepare of Vanilla pudding mix.
- You need 3 cups of milk.
- You need 3 cups of whipped topping.
- Prepare of Chocolate chips.
Chocolate Chip Cookie Layered Delight Secret. A roll of refrigerated cookie dough is the secret that makes this recipe really simple and oh so good. But if you're feeling energetic, by all means, you can use your favorite chocolate chip cookie recipe. The pudding layer is made with two boxes of instant pudding.
Chocolate Chip Cookie Delight instructions
- Spread cookie dough in bottom of 9x13 pan and bake at 350 for 14-15 minutes.
- Mix confectioners sugar, cream cheese and 1 3/4 cup whipped topping. Spread on top of cookie dough..
- Mix milk and pudding mixes, spread over last layer.
- Top with remaining whipped topping and chocolate chips..
- Cover and refrigerate 8 hours..
Dough will be soft and somewhat undercooked when you remove it from the oven, but if you cook it all the way, the cookie crust will get too hard when the dessert is refrigerated. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.