Double chocolate chip cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
Take cookies out and let them cool on a wire rack, cutting board or even a plate for at least a few minutes before eating. then EAT!!!
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.
These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
You can cook Double chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Double chocolate chip cookies
- It's 2 1/2 sticks of butter softened.
- You need 2 cups of sugar.
- You need 2 of eggs.
- Prepare 2 1/2 teaspoons of vanilla.
- You need 2 cups of all-purpose flour.
- Prepare 3/4 cup of cocoa powder.
- Prepare 1 teaspoon of bicarbonate of soda.
- Prepare 1/4 teaspoon of salt.
- Prepare 3 1/2 cups of chocolate chips.
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.
Double chocolate chip cookies instructions
- Preheat the oven to 175°C..
- 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla..
- Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips..
- Using a cookie scoop, add 1 tablespoon portions to a baking sheet..
- 4. Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes. Let cool on a baking rack. Yummy.
These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.