Chocolate Chip cream cheese breakfast cookies. Chocolate Chip Cream Cheese Breakfast Cookies for everyone! How to Make these Easy Breakfast Cookies. You'll only need a few ingredients for these yummies. I love Crescent Rolls and that's where these cookies begin. Cake like in the middle and crunchy on the outer rims.
They don't spread either so I ended up with many little mountains!
I think these might be better off called "cream cheese chocolate chip bars"!
Chocolate Chip cream cheese breakfast cookies.
You can have Chocolate Chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Chip cream cheese breakfast cookies
- You need 1 can of seamless cresent roll dough.
- Prepare 1 (8 oz) of block cream cheese - room temperature.
- You need 1/4 cup of sugar.
- It's 2 teaspoon of vanilla extract.
- You need 1/2 cup of mini chocolate chips.
These easy Chocolate Chip Cream Cheese Cookies are perfect for a sweet and satisfying morning munch. One of my kids favorite breakfast cookies! "Breakfast" doesn't mean "eggs and bacon" or "Cheerios"…I'm pretty sure the literal translation means "eat cookies in the morning". The Best Soft Batch Chocolate Chip Cookies. I've been wanting to bake cream cheese into cookies for ages.
Chocolate Chip cream cheese breakfast cookies step by step
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth..
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle..
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer..
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight..
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy..
And I'm in love with the results. In my cookbook, I have a recipe for Carrot Cake Cookies with cream cheese baked in, but I've never tried it with chocolate chip cookies or as a way to substitute for butter until now. Color should only change slightly golden, easy to over bake. They are super soft and booming with cream cheese flavor. So good - these cookies are like pillowy little bites.