Oreo Stuffed Chocolate Chip Cookie Cups. And I saw some oreo-stuffed chocolate chip cookies, and I thought, "I should make those." And then I thought, "more chocolate." So obviously, I made some double chocolate cookies and stuffed them with an Oreo. And then I remembered this Oreo filling frosting and thought I had better make some to smother on top. You could potentially use any chocolate chip cookie recipe for these though. First roll a ball of dough and press it in the bottom of a greased muffin tin, add an oreo, then top with a ball of cookie dough. Make sure the sides are covered so the oreo gets in the middle.
Let's break down these Oreo stuffed cookie cups recipe a bit… Ease of Recipe: They start with a classic chocolate chip cookie.
Now I've made what I called the best chocolate chip cookie before- aka The New York Times Chocolate Chip Cookie.
However, this one is simpler because it uses all purpose flour.
You can cook Oreo Stuffed Chocolate Chip Cookie Cups using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oreo Stuffed Chocolate Chip Cookie Cups
- You need 1 packages of Oreo cookies.
- It's 1 packages of Chocolate Frosting (optional).
- You need 2 packages of cookie dough.
No bread flour or cake flour needed. These Oreo Stuffed Chocolate Chip Cookies are amazingly yummy cookies with an Oreo cookie surprise in the middle! If you use premade cookie dough, these can be put together within a few minutes! We baked these in a muffin pan… you can use regular size or mini muffins depending on how big you want your cups.
Oreo Stuffed Chocolate Chip Cookie Cups instructions
- Preheat oven to 350..
- Line wells in a muffin pan with cupcake wrappers. Add cookie dough to the bottom of each well until about 1/3 full and press down..
- Add 1 Oreo in each well is using a (large muffin pan) or 1/4 Oreo in each well if using a (mini muffin pan)..
- Top each well to approx 3/4 full with remaining cookie dough..
- Bake Mini muffin: bake 8-10 minutes or Regular muffin pan: bake 12-14 minutes or until edges & tops are lightly browned. Do not over bake..
- Cool completely. Drizzle with chocolate frosting if desired..
In the bowl of a stand mixer or hand mixer, cream butter and sugars until well combined. Add in eggs, one at a time, and blend. Add vanilla and mix until well combined. Using a one-inch cookie scoop to measure out dough, place a single Oreo™ between two equal scoops of cookie dough. Use your hands to mold the dough around the Oreo™ until edges are sealed and cookie is completely enclosed in dough.