Cookie Oreo Peanut Butter Cups. Affectionately named, these thick, loaded peanut butter cookies are kind of like kitchen sink cookies, only better. Because they're packed with Oreo cookies, Reese's cups, and white chocolate, obviously. These are the cookies you make after a garbage day (or week), because you'll feel exponentially better off after biting into a warm one fresh from the oven. While chocolate is melting, twist open your cookies, set aside, unwrap peanut butter cups. Stack one peanut butter cup on top of the cream side of the cookie, top with the remaining cookie piece.
Dip in melted chocolate with slotted spoon and place on wax paper and top with sprinkles.
Place the crushed Oreos and softened cream cheese in a mixing bowl.
Top it with a peanut butter cup.
You can have Cookie Oreo Peanut Butter Cups using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cookie Oreo Peanut Butter Cups
- You need 1 Cup of cookie dough of your choice.
- You need 2 Tablespoons of Peanut Butter.
- Prepare 5 of Oreos.
Then set another Oreo half on top (cream side down) of the peanut butter cup and gently press down. Melt the chocolate chips with the butter- either in the microwave or in a pan over low heat- until smooth. I started with a thick, soft, peanut butter cookie. The end result was a delicious combination of flavors.
Cookie Oreo Peanut Butter Cups instructions
- Line the cup with cookie dough. Place an oreo on top. Spread peanut butter on top of that..
- Top it off with one more cookie layer and seal around..
- Bake at 180 c for 10 mins..
Prepare brownie mix according to package directions. Place oreo stacks into the cupcake lined muffin cups. Place a peanut butter cup upside down on top of the cookie dough. Use the cream filling to ice one corner of each Oreo "wing" and stick them to the Reese's peanut butter cup. Use the cream filling to adhere the edible eyes.