Name: Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: ragi shortcrust; 65 gm ragi flour; 15 gm almond flour; 10 gm cocoa powder; 1/8 tsp salt; 25 gm butter chilled and chopped; 30 gm icing sugar; 20 ml chilled water; bitter chocolate mousse; 50 gm dark chocolate; 1 tsp veg gelatin; 100 gm double cream; 1 tsp vanilla extract; 150 gm whipped double cream; 1 tsp chilli powder; ragi chocolate soil; 25 gm dark chocolate; 15 gm butter melted; 20 gm coco powder; 30 gm caster sugar; 15 gm ragi flour; strawberry compote; 30 gm strawberry jam; 100 gm fresh strawberry hulled and quartered; strawberry puree; 50 gm fresh strawberry; 10 gm castor sugar; strawberry tuile; 10 gm flour; 20 ml strawberry puree

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile.

You can have Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

Prepare of ragi shortcrust.
Prepare 65 gm of ragi flour.
Prepare 15 gm of almond flour.
It's 10 gm of cocoa powder.
It's 1/8 tsp of salt.
It's 25 gm of butter chilled and chopped.
You need 30 gm of icing sugar.
It's 20 ml of chilled water.
It's of bitter chocolate mousse.
You need 50 gm of dark chocolate.
Prepare 1 tsp of veg gelatin.
You need 100 gm of double cream.
You need 1 tsp of vanilla extract.
It's 150 gm of whipped double cream.
You need 1 tsp of chilli powder.
It's of ragi chocolate soil.
Prepare 25 gm of dark chocolate.
Prepare 15 gm of butter melted.
You need 20 gm of coco powder.
Prepare 30 gm of caster sugar.
You need 15 gm of ragi flour.
It's of strawberry compote.
Prepare 30 gm of strawberry jam.
You need 100 gm of fresh strawberry hulled and quartered.
Prepare of strawberry puree.
You need 50 gm of fresh strawberry.
It's 10 gm of castor sugar.
It's of strawberry tuile.
It's 10 gm of flour.
It's 20 ml of strawberry puree.
It's 70 ml of water.
It's 50 ml of oil.

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile instructions

For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes..
For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork..
For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required..
For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes..
For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool..
For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel..
Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between..