Semolina cookies with chocolate syrup. Easy recipe of coconut & semolina heart cookies all drenched with syrup. Follow us on Instagram "Gift of Food & Baking" #cookies #coconut #hearts #recipe. Indian families are generally fond of Semolina. This Chocolate Semolina cake recipe will suit best to all of you. And if your client or you yourself are strictly vegetarian, cheer up.
Didn't I help you with making atta cookies without an oven?
Make the syrup while the cakes are baking.
In another bowl add the semolina, the almonds, the flour, the yeast, the baking powder, the salt, and mix.
You can have Semolina cookies with chocolate syrup using 17 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Semolina cookies with chocolate syrup
- Prepare of For the cookies.
- You need 4 cups of semolina flour.
- Prepare 2 cups of wheat flour.
- You need 1 teaspoon of baking powder.
- It's 1 table spoon of powdered milk.
- Prepare 1/2 cup of liquid milk.
- It's 2 of medium size eggs.
- Prepare of Milk flavor.
- Prepare of Vanilla flavor.
- It's of For the chocolate sauce.
- Prepare 1 cup of unsweetened cocoa powder.
- You need 1 cup of liquid milk.
- It's 1/2 cup of sugar.
- It's 2 of table spoons of flour.
- Prepare 1/4 cup of water.
- It's 50 g of butter.
- It's of Vanilla essence.
In a mortar and pestle add the sugar, the mastic, and crush them until Start making the syrup a few minutes before removing the cake from the oven since both the syrup and the cake have to be hot. A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali (Greek semolina cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Semolina Coconut Cake - a sweet syrup-y Middle Eastern cake, best served with a hot cup of tea in the afternoon. (The syrup will thicken more upon cooling.) Turn off heat and stir in the rose water or orange blossom water; cool to room temperature, then use.
Semolina cookies with chocolate syrup instructions
- For the cookies :.
- Mix the dry ingredients together in a bowl.
- Whisk egg together with milk..
- Make a well in the flour mixture and pour the egg mixture and form a dough..
- Spread the dough flat on a chopping board..
- Cut to desired shape, using a cookie cutter..
- Brush the cookies with some eggs and bake it to golden brown..
- For the chocolate sauce :.
- Mix all the ingredients in a container and whisk using a hand whisker..
- Put on fire and keep on whisking it till it is thick and even..
- Allow it to cool and pour in an air tight container..
- You can pour the chocolate sauce directly on the cookies. Like this.
- Or you can put the chocolate sauce in a plastic bag and cut the edge small so as you can write something.
- Or you can just scatter the chocolate on the cookies any how you wish.
- Or you can just eat it without the chocolate.
Loaded chocolate chip cookies. · Revani is a semolina dessert. It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. · Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).