Chocolate Chip Cookie stuffed Cupcakes. Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Transfer to wire rack to cool completely. Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion. If cookie dough treats are a favorite in your house, you might want to try our Sandwich Brownie Cookies with Cookie Dough Frosting and Chocolate Chip Cookie Layered Delight.
To fancy up your cupcakes, garnish with mini chocolate chip cookies.
In a large bowl, prepare batter according to package directions.
Pour batter into prepared liners then bake until golden.
You can cook Chocolate Chip Cookie stuffed Cupcakes using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookie stuffed Cupcakes
- You need 1 box of milk chocolate cake mix*as directed*.
- You need 2 tsp of Hershey chocolate milk powder*if desired.
- It's 1/2 packages of Store bough chocolate chip cookie dough.
- Prepare 2 cup of heavy whipping cream.
- You need 1 of chocolate teddy graham's optional.
Make the cookie dough: In a medium bowl, whisk the heat-treated flour, cornstarch, and salt together. Drop a ball of frozen chocolate chip cookie dough into the center of each cupcake. If you would like the cookie dough to bake up slightly, keep the top visible as pictured in the post. If you'd like to keep the cookie dough somewhat raw, push it to the bottom of the cupcake wrapper, making sure that the batter comes up and over the dough.
Chocolate Chip Cookie stuffed Cupcakes instructions
- Start by preheating oven to 350 and paperless your cupcake tins..
- Now mix your cake mix as directed and add hersheys milk mix if desired, fill your tins half way full. Now with your fingers pull part some cookie dough probably 1 tablespoon add directly to center of cupcake pushing down slightly. Baking as directed.
- While cupcakes cool, whip your heavy cream on high speed till thickened. Now frost cupcakes as desired adding cookie if desired for decoration..
Remove cupcakes from muffin cups and cookies from cookie sheet to cooling racks. To fancy up your cupcakes, garnish with mini chocolate chip cookies. Fill cupcakes with remaining cookie dough and replace tops. For the filling and frosting: With a mixer, cream together the butter and sugar at medium speed. Add the vanilla and beat well.