Oatmeal chocolate chip cookies # wheat flour recipe #. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
In a large bowl, cream butter and sugars until light and fluffy.
Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites.
The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had.
You can have Oatmeal chocolate chip cookies # wheat flour recipe # using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oatmeal chocolate chip cookies # wheat flour recipe #
- You need 1.5 cups of Self raising flour.
- It's 1/2 cup of granulated sugar.
- Prepare 1 cup of oatmeal.
- It's 100 g of butter or margarine (room temp).
- You need 1 of large egg.
- Prepare 1/2 cup of chocolate chips.
- It's 1 tsp of vanilla essence (optional).
These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. To make these oatmeal chocolate chip cookies, you'll be using simple pantry staples that you likely already have on hand.
Oatmeal chocolate chip cookies # wheat flour recipe # step by step
- Assemble all your requirements..
- Mix the flour with oatmeal and set aside..
- Then in a deep bowl, add in your sugar and margarine/butter and using a fork, mix well for two minutes. Then add in your egg & continue mixing. (I added vanilla essence because I can't stand the smell of eggs.).
- Add in your flour mixture to form dough and let it sit for 30 minutes at room temp..
- After 30 mins add your chocolate chips and mix well..
- Using a tablespoon, scoop the dough and place on your baking tray..
- Bake for 10 mins at 200deg then after the time lapse reduce temp to 180 and continue bake till they are golden brown. Remove and cool. Enjoy!!.
Here's exactly what you'll need to get started: All-Purpose Flour: This provides the structure for the cookies - just be sure to use the spoon and level method when measuring your flour. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love!