Oat chocolate chips cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires.
This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
In a large bowl, cream the butter and sugars until light and fluffy.
You can have Oat chocolate chips cookies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oat chocolate chips cookies
- You need 1 cup of butter or margarine.
- Prepare 11/2 cup of sugar.
- You need 2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of cinnamon powder.
- You need 3 cups of flour.
- Prepare 3 cups of oats.
- Prepare 1 cup of chocolate chips.
- It's Pinch of salt.
- Prepare 4 of eggs.
Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. I suggest scooping the cookie dough onto a baking sheet lined with parchment paper, roll each ball of dough, and gently press each one down to slightly flatten them, then freeze them.
Oat chocolate chips cookies instructions
- Pre-heat oven 180°. Line baking tray with parchment paper..
- In a bowl combine flour, baking powder, baking soda, cinnamon and salt mix..
- In a larger bowl beat margarine to pale add sugar beat until fluffy add eggs one at a time..
- Add flour mixture combine well.lastly add oats and chocolate chips mix well..
- Drop spoonful on the baking tray 2 inches apart. Bake for 15 to 20 min..
Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. We all love a classic cookie, especially one that stays soft and. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure.