Oatmeal Chocolate Chip Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
In a large bowl, cream butter and sugars until light and fluffy.
Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well.
You can cook Oatmeal Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oatmeal Chocolate Chip Cookies
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- You need 3 cup of Oatmeal/Oats.
- Prepare 3/4 cup of sugar.
- It's 2/3 cup of brown sugar.
- You need 1 tsp of vanilla extract.
- It's 1/2 tsp of salt.
- You need 2 of eggs.
- You need 1 1/3 cup of chocolate chips.
- It's 3/4 cup of unsalted butter at room temp.
Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites.
Oatmeal Chocolate Chip Cookies step by step
- Mix sugar, brown sugar, and butter together first. Then mix the eggs and vanilla extract in well..
- Now use separate bowl to mix flour, oatmeal, baking soda, and salt together.
- Mix dry ingredients with the butter/sugar mixture.
- Add chocolate chips to the mixture.
- Arrange cookie dough on your baking tray/trays. It makes about 23 to 25 cookies. You can use an ice cream scooper to help you out..
- Now bake at 350°F for about 12-14 minutes.
- You may add more chocolate chips on top when finished! Great w/ a glass milk!.
The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.