How to Make Tasty oatmeal chocolate chip cookies

oatmeal chocolate chip cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.

When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. You can have oatmeal chocolate chip cookies using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of oatmeal chocolate chip cookies

1. It's of oatmeal chocolate chip cookies.
2. It's 1 cup of butter.
3. Prepare 1/4 cup of Brown sugar.
4. Prepare 1/2 cup of sugar.
5. Prepare 2 large of eggs.
6. You need 2 tsp of vanilla.
7. Prepare 2 tsp of milk.
8. It's 1/4 cup of pudding.
9. Prepare 2 cup of flour.
10. Prepare 1 tsp of baking soda.
11. You need 1/2 tsp of salt.
12. You need 2 1/2 cup of oatmeal.
13. You need 1 1/2 packages of chocolate chips.
14. Prepare 1 1/2 cup of chopped nuts.

In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy.

oatmeal chocolate chip cookies step by step

1. preheat @ 350.
2. cream butter and sugars until light and fluffy.
3. add 1 egg at a time.
4. add vanilla and milk.
5. add pudding.
6. add remaining ingredients.

Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. Fold in chocolate chips and walnuts.