Vanishing chocolate chocolate chip oatmeal cookies. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. In large bowl, beat butter and both sugars together until creamy.; Add in eggs and vanilla; beat well. Then add in the flour, baking soda, cinnamon and salt; mix well.
Fold in the oats and chocolate chips. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! You can cook Vanishing chocolate chocolate chip oatmeal cookies using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vanishing chocolate chocolate chip oatmeal cookies
- Prepare 1 cup of soft butter.
- It's 1 cup of firmly packed brown sugar.
- It's 1/2 cup of sugar.
- Prepare 2 of eggs.
- It's 1 tsp of vanilla.
- You need 2 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of cinnamon.
- You need 2 tbsp of baking cocoa.
- You need 3 cup of oatmeal.
- Prepare 1 cup of chocolate chips.
The original recipe had both white and regular chocolate in it. Kids of all ages will love them. These are the BEST soft and chewy oatmeal chocolate chip cookies. Inspired by Quaker Oats, these cookies vanish before they barely cool!
Vanishing chocolate chocolate chip oatmeal cookies step by step
- Heat oven at 350'f.
- Beat together butter and sugars until creamy. Add eggs and vanilla and beat well.
- Add in flour baking soda cinnamon and cocoa and chocolate chips mix well.
- Stir in oats and mix well. Drop by rounded tablespoon on ungreased cookie sheet.
- Bake 12 minutes and let cool 10 min then enjoy.
They rival their gluten-free counterpart, Dark Chocolate Chip Oatmeal Cookies. Believe it or not, the best oatmeal chocolate chip cookie recipe ever was originally on a box of Quaker Oatmeal. Great recipe for Vanishing chocolate chocolate chip oatmeal cookies. moist Delicious cookies :positive :cookie. I had a favourite Crispy Oatmeal cookie recipe that I totally messed up. I only had half the amount of oats which isn't a good thing in an oatmeal cookie but with everything else already mixed I went ahead with the reduced amount of oats.