Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- You need 1/2 cup of softened butter.
- It's 1/4 cup of white sugar.
- Prepare 1/2 cup of packed brown sugar.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/4 cups of all purpose flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1/2 cup of oatmeal.
- It's 1 (6 oz) of package chocolate chips.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies step by step
- Mix first five ingredients with mixer..
- Preheat oven to 375 F and grease a cookie sheet with butter..
- Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon..
- Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet..
- Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar..
- Pour a glass of milk and eat at least three..
- Bake in a happy kitchen..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.