Name: Jay's Chocolate Cookies
Prep time: 14 min
Cook time: 2 h
Total time: 1 h
Ingredients: Dry Ingredients; 1 cup Sifted All-Purpose Flour; 1 cup Sifted Cocoa Powder; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1 cup Chocolate Chips; Wet Ingredients; 1 cup Light Brown Sugar; 1 cup Granulated (White) Sugar; 1/2 cup Canola Oil; 2 Eggs; 1 tbsp Vanilla Extract

Jay's Chocolate Cookies.

You can cook Jay's Chocolate Cookies using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jay's Chocolate Cookies

You need of Dry Ingredients.
It's 1 cup of Sifted All-Purpose Flour.
It's 1 cup of Sifted Cocoa Powder.
Prepare 1 tsp of Baking Soda.
It's 1 tsp of Ground Cinnamon.
You need 1 cup of Chocolate Chips.
Prepare of Wet Ingredients.
Prepare 1 cup of Light Brown Sugar.
Prepare 1 cup of Granulated (White) Sugar.
You need 1/2 cup of Canola Oil.
Prepare 2 of Eggs.
You need 1 tbsp of Vanilla Extract.

Jay's Chocolate Cookies step by step

For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips..
For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract..
Add the wet ingredients to the dry ingredients and stir to combine..
Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones..