Name: Mrs. Fields Chocolate Chip Cookies
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: 2 cups butter; 2 cups sugar; 2 cups brown sugar; 4 eggs; 2 tsp vanilla; 5 cups oatmeal; 4 cups flour; 1 tsp salt; 2 tsp baking powder; 2 tsp baking soda; 24 oz chocolate chips; 8 oz hershey bar (finely grated); 3 cups chopped nuts

Mrs. Fields Chocolate Chip Cookies. Add dry ingredients and mix until just combined, then stir in chocolate chips. Bake until golden and edges are set, but. Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T.

They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in. To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. You can have Mrs. Fields Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mrs. Fields Chocolate Chip Cookies

It's 2 cups of butter.
You need 2 cups of sugar.
You need 2 cups of brown sugar.
Prepare 4 of eggs.
It's 2 tsp of vanilla.
You need 5 cups of oatmeal.
It's 4 cups of flour.
You need 1 tsp of salt.
It's 2 tsp of baking powder.
It's 2 tsp of baking soda.
You need 24 oz of chocolate chips.
It's 8 oz of hershey bar (finely grated).
It's 3 cups of chopped nuts.

Then, add the eggs and vanilla, followed by the dry ingredients. These chocolate chip cookies come out soft and chewy and look scrumptious, perfect for dipping in a cup of milk. If you've always wanted to recreate Mrs. Fields cookies at home, this recipe works beautifully.

Mrs. Fields Chocolate Chip Cookies instructions

Cream together butter, sugar, and brown sugar. Add eggs and vanilla..
In a separate bowl mix together flour, salt, baking soda, baking powder, and oatmeal. (Put small amounts of oatmeal at a time in a blender until it turns to powder. Measure 5 cups oatmeal and only powder that)..
Mix all ingredient together, add chocolate chips, hershey bar and nuts. Mix well..
Make 2" balls on ungreased cookie sheet at 400 degrees for 6-7 minutes. Do not over bake..

Bonus: this recipe will save you a trip to the mall! Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be.