Chocolate chip cookies. Check Out Top Brands On eBay. We Have Almost Everything On eBay. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate chip cookies using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate chip cookies
- It's 4 oz of Hershey bar, grated.
- You need 1/2 tsp of salt.
- It's 1 cup of sugar.
- It's 1 tsp of baking soda.
- You need 1 tsp of vanilla.
- Prepare 12 oz of chocolate chips.
- Prepare 1 tsp of baking powder.
- You need 3/4 cup of butter.
- Prepare 1/4 of cream cheese.
- Prepare 1 cup of brown sugar.
- Prepare 2-1/2 cups of blended oatmeal.
- Prepare 2 cups of flour.
- It's 1-1/2 cup of chopped pecans.
- Prepare 2 of eggs.
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Chocolate chip cookies instructions
- Measure oatmeal and blend in a blender to a fine powder..
- Cream the butter, cream cheese and both sugars..
- Add egg and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda..
- Add chocolate chips, Hershey bar and nuts..
- Roll into balls, and place on cookie sheet 2" apart. Bake for 10 minutes at 375°F..
- Makes 55 cookies depending on the size of balls of dough.
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.