Recipe: Yummy Double Chocolate Chewy Cookies

Double Chocolate Chewy Cookies. We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.

Personally I love these cookies and so has everyone whom I've made these for. For the full Double Chocolate Cookies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. I want my cookies to have giant chunks of chocolate in them (so I guess me liking chocolate chip cookies is not entirely accurate. You can cook Double Chocolate Chewy Cookies using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chewy Cookies

1. It's of cookies.
2. It's 3/4 cup of softened salted butter.
3. Prepare 1 1/2 cup of sugar.
4. It's 2 large of eggs.
5. You need 2 tsp of vanilla.
6. Prepare 1 cup of flour.
7. Prepare 3/4 cup of cocoa.
8. You need 1 tsp of baking powder.
9. You need 2 cup of dark chocolate chips.
10. You need 1 cup of chopped pecans.

If you're hard-core like me, you will love this chewy double chocolate chunk cookie recipe. Tips for perfectly chewy cookies every time. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. These cookies may look a little complicated but they're actually very simple.

Double Chocolate Chewy Cookies step by step

1. Heat oven to 350°F..
2. Cream butter and sugar..
3. Beat in eggs one at a time scraping down mixing bowl..
4. Add vanilla..
5. On low speed mix in cocoa powder, flour and baking powder..
6. Stir in chocolate chips and pecans..
7. Drop mixture by heaping tablespoons on to parchment lined baking sheet..
8. Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie ..
9. Cool on a rack for 1 minute then transfer to serving plate..
10. Store leftover cookies an airtight container in order to remain soft..
11. Recipe by taylor68too..
12. I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-).
13. I yielded 34 cookies..

A sweet and salty chewy cookie packed with lots of chocolate flavor! Another thing I wanted to tell you guys is how easy it is to jazz these cookies up. Here are some versions to try: -Use dark chocolate cocoa powder and dark chocolate chunks or chips. This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days: I scoop the flour and hand it to her. Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of.