Homemade Chocolate Chip and Pecan Cookies. Learn how to make Pecan-Chocolate Chip Cookies. Stir in the milk chocolate chips and pecans. Scoop slightly mounded tablespoons of the dough and roll into balls. Chocolate chip pecan cookies make everything better. I would hate to have to chose between these and your pecan chewies for my favorite cookie!
He is feeling a little better today, Marcia.
I usually only make "fresh from scratch" cookies, but these are so easy to do in half the time and actually quite good.
In a large bowl, combine melted butter and sugars.
You can have Homemade Chocolate Chip and Pecan Cookies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Homemade Chocolate Chip and Pecan Cookies
- You need of Chocolate Chip and Pecan Cookies.
- You need 2 1/2 cup of all-purpose flour.
- It's 1 tsp of baking powder.
- Prepare 1 2/3 stick of melted butter.
- Prepare 1 1/2 cup of chocolate chips.
- It's 1 1/2 cup of chopped pecans.
- You need 3/4 cup of light brown sugar.
- You need 1 tsp of vanilla extract.
- Prepare pinch of salt.
- It's 1 of beaten white egg yolks.
Add egg and vanilla and whisk to combine. Bakery-Style Milk Chocolate Chip Pecan Cookies. The best soft and chewy milk chocolate chip pecan cookies are the perfect bakery-style cookie. These are hands down the best milk chocolate chip pecan cookies!
Homemade Chocolate Chip and Pecan Cookies instructions
- Large bowl combine all ingredients. (Gently).
- Ungreased cookie sheet. A small spoon, place 6 cookie dough into separate from each other..
- Preheat oven to 350.
- Wait for 3/4 minutes until half golden brown, and take out....
- Place cookies onto a cookies rack to cool....
I have worked on perfecting this recipe and it is time to share it with you. These Homemade Chocolate Chip Cookies are thick, yet soft, melt in your mouth cookies full of chunks of rich chocolate and chopped pecans. Better than bakery cookies they will put you on the top of the list with your cookie loving friends. Now these are chocolate chip cookies. I love this recipe but I changed it up a little.