Chocolate Biscuits. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Check Out Top Brands On eBay. These chocolate biscuits have a unique, yet delicious light, chocolaty taste. In a large bowl, mix together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda and salt.
Using a box grater, grate the butter into the flour mixture.
In a medium mixing bowl sift together flour, cocoa powder, baking powder, sugar, cream of tartar, and sea salt.
Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder.
You can have Chocolate Biscuits using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Biscuits
- Prepare 30 of crushed tea biscuits.
- It's 1 tsp of dry ginger.
- Prepare 1 cup of melted milk chocolate (homemade) optional.
- Prepare As per taste of Chocolate Syrup.
- It's 1 cup of Malai.
- Prepare 1 tbsp of Malai.
- You need 1/2 cup of Sugar.
- You need 2 tbsp of cocoa powder.
Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. Divide dough into small balls and place on prepared baking tray. Lightly press each ball with the back of a fork.
Chocolate Biscuits instructions
- Break the biscuits into small pieces into a large bowl. In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly..
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins..
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night..
- Ready to serve..
Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny - who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits , 'these biscuits are so fine-textured they actually melt on the tongue'. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.