How to Prepare Perfect 🍪☕ Basic Biscuit Dough ☕🍪

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🍪☕ Basic Biscuit Dough ☕🍪. Carefully wrap in cling film, then chill or freeze. Celebrated food writer and chef Suzanne Gibbs and Louise Fulton Keats show us how to make a perfect biscuit dough. Using the Lighthouse Biscuit & Pastry. Try our basic biscuit dough recipe and have fun making biscuits in all kinds of shapes. It's easy to make and you can freeze leftover dough for next time!

🍪☕ Basic Biscuit Dough ☕🍪 This biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the biscuit of your choice. Easy to make and fun to decorate. This is a basic biscuit recipe with baking powder used as the leavening. You can cook 🍪☕ Basic Biscuit Dough ☕🍪 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🍪☕ Basic Biscuit Dough ☕🍪

  1. It's 50 g of sugar (make a powder form).
  2. You need 100 g of unsalted butter (room temperature).
  3. You need 150 g of all-purpose flour.
  4. You need 1 tbsp of cocoa powder (optional).

They're easy to make and go with almost any meal. Pour milk into flour mixture while stirring with a fork. Cross ends, pull string tight to cut through dough. Combine flour, baking powder and. once, stirring until dough clings together.

🍪☕ Basic Biscuit Dough ☕🍪 instructions

  1. 1- Beat sugar and butter in a bowl with a mixer till fluffy. 2- Sieve the flour and mix..
  2. 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder. 4- Cool the dough in a fridge for 2 to 3 hours..
  3. 5- From the cookies as shown in the pictures or your desired shapes. 6- Bake at 190 Celsius for 10 to 12 minute. 7- Serve with tea or coffee!☕.
  4. .

Knead lightly on. flakes to either basic or drop biscuit dough. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine. Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the. These biscuits are perfect for cookie cutters. I have made many biscuits in my years and have perfected the recipe.