Chocolate Oreo Tart. Then gently melt the butter in a small saucepan then pour over the the Oreos in the processor. Pulse a few times until it starts to clump together. To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until combined and moistened. This no bake double chocolate Oreo tart is a wonderful creation.
You can whip up an impressive and incredibly rich and delicious dessert without having to do so much as switch on your oven.
The dark, crumbly Oreo base topped with two kinds of marbled velvet-smooth chocolate ganache is gloriously tasty and undeniably pretty.
Pour it into the pie shell and sprinkle with roughly chopped Oreos and baby Oreos.
You can have Chocolate Oreo Tart using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Oreo Tart
- You need 20 + 4 of Oreo biscuits.
- It's 1/2 cup of unsalted butter/ white homemade butter.
- It's 250 gms of sweetened whipping cream.
- Prepare 1/4 cup of drinking chocolate.
Oreo tart is probably one of the most delicious desserts in the world. With the combination of buttery Oreo crust and drizzled chocolate on top of it, this tart recipe has won the hearts of millions. The best part about this tart recipe is that you do not have to spend much time in the kitchen and will be loved by all age groups. This easy Chocolate Caramel Tart has an Oreo cookie crust, soft caramel filling, and creamy chocolate ganache topped with flaky kosher salt.
Chocolate Oreo Tart instructions
- Remove the cream from 20 biscuits and grind them. Make a coarse powder..
- Add melted butter in the biscuits and spread evenly in a 7-inch tart pan. Keep the pan in the fridge to set..
- Meanwhile prepare the icing, whip the cream till soft peaks and add chocolate powder and whip again for till stiff peaks..
- Now spread the cream in the pan. Decorate with Oreo biscuits and keep in fridge for about 3-4 hrs to set!.
- Serve chilled..
It's a rich and satisfying chocolate dessert that looks fancy, but is easy to make. This recipe is for the chocoholics! Buttery caramel is sandwiched between a chocolate cookie crust and smooth ganache. This is a decadent and awesome tart! I get my caramel from Chocoley because it is the best!!!