Coconut cookies. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin. It's similar to a shortbread thumbprint.
In a large bowl, beat shortening and sugars until blended.
In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.
Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground.
You can cook Coconut cookies using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut cookies
- You need of Fresh coconut.
- It's of Icing sugar/grind the normal sugar to be powered.
- Prepare of Butter.
- It's of Powered milk.
The toasting of the coconut really gives it a true coconut flavor. This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.
Coconut cookies step by step
- Break ur coconut,then remove d brown peel, and grate...
- After grating,add milk,butter, icing sugar or powered sugar,.
- Mix all the ingredients and shape it into balls..
- Put in to the fridge for 10-15mins.Then serve because its not a baked cookies🌹.
I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste. We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they're different from our Classic Oatmeal Cookies recipe, which we love too).