Homemade Ginger Digestive biscuits with tea masala. To keep them fresh, just cover and store them in an airtight container at room temperature. They are so good the next day and are the perfect mid-day pick-me-up or late night treat! Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool. The digestive is ranked the fourth most popular biscuit for "dunking" into tea among the British public, with the chocolate digestive coming in at number one.
Digestive Biscuits are really just sophisticated graham crackers and are very simple to make.
They're delicious with tea and fruit.
Masala Cookies/Khara Biscuit is a simple and easy to make cookie that is flavored with chilies, ginger with the addition of yogurt.
You can cook Homemade Ginger Digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Ginger Digestive biscuits with tea masala
- It's 5009 of atta mark 1 wheatflour.
- It's 140 g of icing sugar.
- Prepare 90 g of brown sugar.
- It's 1 of \2 tsp ginger powder.
- You need 1 of \2 tsp salt.
- It's 1 of tbps baking powder.
- Prepare 300 g of margarine.
- You need 85 ml of milk.
- You need of For tea.
- Prepare 500 ml of milk.
- It's 1 tsp of tea masala.
- You need of Sugar.
- You need 4 cups of water.
- It's of For the chocolate dipped digestive.
- It's 80 g of chocolate.
This is a cookie/ biscuit that I make very often for my family as we love to savor it with our coffee or tea. If you like baking cookies, then you must try some of our favorite recipes Gingerbread Man Whole Grain Cookie Recipe Kashmiri Roth Recipe. The combination of whole wheat flour (to keep things moving) and baking soda (to keep things calm) apparently did the trick. Indian Masala Tea is a healthy hot tea beverage.
Homemade Ginger Digestive biscuits with tea masala step by step
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together..
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough..
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min..
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew...
Its is made with a mixture of brewing black tea, aromatic Indian spices, and herbs. It is also called as "Chai" and the term is originated from the Indian subcontinent. This hot drink is served in morning or evening time usually. In a large bowl, sift together the flour and baking powder. Cream together the butter and the sugar and add to mixture.