How to Cook Yummy Rolled Sugar Cookies

Rolled Sugar Cookies.

You can cook Rolled Sugar Cookies using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rolled Sugar Cookies

1. It's 345 g of butter.
2. Prepare 480 ml of white Sugar.
3. It's 4 of eggs.
4. It's 5 ml of vanilla essence.
5. It's 600 ml of all purpose flour.
6. Prepare 10 ml of baking powder.
7. You need 5 ml of salt.

Rolled Sugar Cookies step by step

1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla..
2. Sift and gradualy mix in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight)..
3. Pre heat oven at 180c.
4. Prepare baking trays by lining with baking paper and grease with spray.
5. Pitch pieces of dough to roll. Roll dough and cut with you cookie cutter or cookie stamp..
6. Place on prepared baking tray and bake for 10 to 15 minutes (depending on your oven).
7. Once biscuits are completely cool decorate..
8. Eat and enjoy.