Easy Homemade Oatmeal Cookies. Soak raisins in hot water and set aside. Easy, good but not the best recipe for raisin-less oatmeal cookies. I'll try these again sometime and see if I just didn't get it right the first time. It might be the cinnamon, but we usually love cinnamon. With this simple oatmeal cookies recipe, you will have less dishes to clean, there's no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day.
These just might be the best oatmeal cookies ever!
In one bowl, whisk the dry ingredients together (flour, baking soda, cinnamon, cardamom, and salt).
When most people have a craving for cookies, they want them within the hour.
You can have Easy Homemade Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Homemade Oatmeal Cookies
- You need 1 cup of peanut butter.
- It's 2 of tsbp honey.
- You need 4 of tsbp brown sugar.
- Prepare 3/4 cup of oats.
- You need 1/8 tsp of salt.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of vanilla essence.
- You need 1 of large egg.
- You need of Chocolate chips/nuts/raisins (optional).
Not hours or even days later. And they don't want to dirty a million dishes or drag out a (stand) mixer in pursuit of their cookie goal. Tips and Tricks for Making This Easy Oatmeal Cookie Recipe: These cookies are just begging for you to add your own touches. Try adding chocolate chips, peanut butter chips, nuts, cinnamon, cinnamon chips, chopped candy bars, M&M's, or raisins.
Easy Homemade Oatmeal Cookies instructions
- In a bowl, mix the peanut butter, honey & brown sugar. Mix well..
- Add in the oats, salt, baking powder & vanilla essence. Mix well.
- Slightly beat the egg and pour it into the mixture. The mixture is thick and hard so make sure you mix very well.
- Add in your chocolate chips/nuts/ raisins and mix well.
- Scoop a small portion of the mixture with your hand & use your palms to make a ball.
- Press on the ball with your other palm to make it flat.
- Preheat oven to 180°C for 10 minutes. Place a baking sheet on your baking tray and layout the cookies.
- Bake the cookies for aprox. 10 minutes and take them out of the oven.
- There you have your oatmeal cookies. Enjoy!.
You could also put a layer. My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles. Raisins may be traditional, but I love the way dried cranberries. Easy Homemade Quaker Oats Oatmeal Cookies Print Recipe Jump to Recipe.