Recipe: Tasty Vanilla and Nutella Cookies

Vanilla and Nutella Cookies. Add the egg and vanilla and beat well. Add the flour, baking soda, and salt and stir with a wooden spoon until fully incorporated. Remove the frozen Nutella chips from the freezer. Working quickly, press each chip into one ball of dough and roll the dough into a ball around the. Nutella stuffed cookies use a simple, soft cookie dough which requires just a few steps to grace its center with rich, creamy Nutella.

Use my secret ingredient to ensure a gooey center long after they finish cooling. From the Balkans to the great plain of Central Europe, you may find these traditional Christmas cookies in the shape of a crescent moon. This Nutella Cookies recipe is completely customizable! You can have Vanilla and Nutella Cookies using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vanilla and Nutella Cookies

1. Prepare of For vanilla cookies:.
2. It's 3/4 cup of maida.
3. You need 1/2 cup of powdered sugar.
4. You need 1/4 cup of butter.
5. It's 1/2 tsp of vanilla essence.
6. Prepare 1 pinch of baking powder.
7. You need as required of Homemade color(from gems in hot water).
8. Prepare as required of Little bit milk.
9. You need of For Nutella cookies:.
10. It's 3/4 cup of maida.
11. Prepare 1/4 cup of butter.
12. You need 1 tbsp of milk.
13. You need 1/4 cup of powdered sugar.
14. Prepare 1/4 tsp of vanilla essence.
15. Prepare 1/8 tsp of baking soda.
16. Prepare 1 pinch of baking powder.
17. You need As needed of Some crushed gems and chocolate chips.

Nutella Cookies Whether you looooove Nutella or are just a chocolate. How to Make Nutella Chocolate Chip Cookies. Cream the butter and sugars together. This process aerates the butter, which promises soft cookies.

Vanilla and Nutella Cookies step by step

1. Take a bowl, add butter, sugar, vanilla essence. Mix well..
2. Add maida in batches. Add one pinch baking powder. Mix well..
3. Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough..
4. In other part add homemade color and make soft dough..
5. Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins..
6. Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness..
7. Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame..
8. For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well..
9. Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well..
10. Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins..
11. Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process..
12. Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame..
13. Vanilla and Nutella cookies are ready to serve. ENJOY!!!.

Then add the egg, egg yolk, and vanilla extract. Add the dry ingredients to the wet ingredients. What can I add to Nutella Cookies? Just mix up the dough, roll into balls and bake. I like to use this ice cream scoop to measure accurately and ensure equal sized balls of dough.