Basic Cookie Dough.
You can cook Basic Cookie Dough using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Basic Cookie Dough
- It's 70 g of Unsalted butter.
- It's 100 g of Flour.
- It's 55 g of Icing Sugar.
- It's as needed of Water to mix.
- You need as needed of Vanilla Flavor - As required.
Basic Cookie Dough step by step
- Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste..
- Cream the sieved icing sugar gently along with the butter..
- Then add the flavour or colour as required.
- Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development).
- Then make a soft and nice dough...
- Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development..
- Then roll it or sheet it according to the required size and shape..
- Arrange the cookie on a tray with grease proof paper..
- Bake it at 160*C for about 15 to 20 minutes..
- Then wait for the cookies to cool and taste.
- You will enjoy a crispy and crunchy cookie..