Easiest Way to Cook Delicious Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan. Homemade Bourbon Biscuits FingerMillet - Eggless and Vegan. Great recipe for Scrambled tofu. #vegan - Scrambled Tofu is a replacement for egg. Here Tofu is used which is a good sauce of calcium, proteins, iron. It is cholesterol and gluten free. My Grandma taught us an easy way of preparing this avakaya.

Sift flour, custard powder and cocoa into a large bowl. Cream butter and sugar, then stir in the egg. Next, add the sifted ingredients from the other bowl and mix to an even dough. You can have Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

1. It's For of biscuit dough :.
2. Prepare 1 glass of Fingermillet flour/Ragi flour.
3. It's 1/2 glass of Brown Sugar or White Sugar powder.
4. It's 1/2 glass of Vegetable ghee.
5. You need 1 teaspoon of Dark cocoa powder.
6. You need For of filling –.
7. It's 1/2 glass of Dry roasted coconut powder.
8. You need 3 - 4 tablespoons of Chocolate syrup Dairy- free.
9. You need 2 tablespoons of Vegetable butter.
10. It's 1/2 glass of Sugar powder/Icing sugar.
11. It's Few drops of Water/ Soy milk.

Slide the dough off the trays and put a new piece of parchment on each. Take butter, sugar and honey in a bowl and whisk till creamy. Add in flour, cocoa, baking soda, salt and mix well. BOURBON Cookies A family favourite bourbon biscuits made easily at home.

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan instructions

1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder..
2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm..
3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm..
4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture..
5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing..
6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results..
7. Let these cool before filling them. So keep them aside..
8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown..
9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it..
10. Turn off the flame when the mixture gets thickened..
11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft..
12. Then, match up two biscuits at a time and sandwich together with the above filling..
13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits..
14. The healthy bourbon biscuits are ready to be served..

In a cup add the milk and vinegar and allow to sit fora few minutes. Cream together margarine and light brown sugar. Pour in the milk, flour, baking soda and baking powder to margarine sugar mixture and mix well. Store bourbon biscuits airtight and serve with milk. here is how to make bourbon biscuits recipe with step by step photos. Also check nankhatai, khara biscuits, herb and cheese cookies.