How to Make Yummy Oats Cookies With The Sweetness Of Shakker

Oats Cookies With The Sweetness Of Shakker. Using old fashioned (or rolled) oats gives the cookies great texture, but if you want the oats more blended into the cookie, feel free to use quick or instant oats. Use a silicone baking mat, it just does something magical to keep these cookies from spreading. Parchment paper just doesn't do the same. In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy.

In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. Cool: Let cool on baking sheet for a few minutes then. You can have Oats Cookies With The Sweetness Of Shakker using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oats Cookies With The Sweetness Of Shakker

1. You need 1/2 cup of wheat flour.
2. Prepare 1/2 cup of roasted and powdered oats.
3. It's 1/2 teaspoon of salt if using white butter.
4. You need 1 teaspoons of baking powder.
5. It's 1/2 cup of khand bura /sugar powder/crushed gur or shakker.
6. It's 1/2 cup of cold butter (homemade) I used amul butter & did't add salt.
7. You need 1/4 cup of milk powder.
8. You need 1/4 cup of almond powder.
9. You need 1 tsp of saunf/fennel seeds powder.
10. It's 1/4 tsp of cinemon/dalchini and nutmeg /jaifal powder.
11. Prepare 2 tbsp of milk for binding the dough if needed I didn't use milk.

No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Oatmeal cookies,one of my favorite cookies without a doubt! Thanks Peggy for a great Recipe!

Oats Cookies With The Sweetness Of Shakker step by step

1. Slightly roast oats and make powder.
2. Slightly roast almonds and grind in to powder with fennel seeds.
3. In a large bowl cream.butter and shakker.
4. Add wheat flour oats almond and milk powder along with fennel cinemon and nutmeg powder.
5. And mix all the ingredients with fingertips the consistency should be like breadcrumbs.
6. Add baking powder in it and again mix combine until the dough forms a ball.
7. Dust some flour over the board or plain surface.
8. Pat the dough into a rectangle. Or Use roller pin.
9. Preheat your oven at 180 0 for 10 mins.
10. Cut into biscuit size pieces.or use cookie cutter to give any shape of ur choice.
11. The biscuits will rise more and come out tender so place with distance on a greased sheet or use parchment paper.
12. Place the tray in a preheated oven and bake about for about 10 to12 minutes or until browned..
13. Take the tray out and let them cool for 10 mins and place them in airtight container..enjoy with cup of milk tea or coffee...

Will have to give this a try. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. The oat-y cookies are taken to the next level with the dipped, bittersweet chocolate. Get the Chocolate Dipped Oat Cookies recipe.