Peanut Butter Oatmeal Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make!
You'll likely need to add an extra minute or two to the bake time.
Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl.
Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
You can have Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- It's 1 1/4 cups of all purpose flour.
- It's 1 cup of oats.
- Prepare 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1/2 of dairy free butter.
- It's 3/4 cup of brown sugar.
- You need 1/4 cup of white sugar.
- You need 3/4 cup of creamy peanut butter.
- Prepare 1/3 cup of plant-based milk.
- You need 1/2 tsp of vanilla extract.
- You need 3/4 cup of dairy free chocolate chips.
- Prepare 3/4 cup of dairy free chocolate chunks.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand. Give the oats a spin in a blender (just a couple pulses) or a food processor to break the large oats down a bit to resemble the texture of quick oats.
Peanut Butter Oatmeal Chocolate Chip Cookies step by step
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.