Tricia's Chocolate Chip Cookies. Carefully remove the cookies to a wire rack to cool. Recipe: Legit Tricia's Chocolate Chip Cookies. Make these in large batches to always have a treat for kids after school. They make a great food gift to take to anyone all. These over-the-top chocolate cookies want to satisfy your cravings with double, triple, and quadruple the chocolate rush.. "Deeeelightful!
I have been looking for a good chocolate chocolate chip cookie recipe, and this is it!
This batter is poured into a prepared crust and baked until everything melts and mingles.
This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.
You can have Tricia's Chocolate Chip Cookies using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tricia's Chocolate Chip Cookies
- You need 1 1/2 cup of Gluten Free Oat Flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of Sea Salt.
- Prepare 3/4 cup of Pure Maple Syrup.
- Prepare 3/4 cup of Fresh Ground Almond Butter.
- Prepare 3/4 cup of Enjoy Life Mega Chocolate Chunks.
They kept their form without being flat-- a real beautiful cookie. I also made half with white chocolate chip and half with semi-sweet chocolate chip. By far, the best chocolate cookie I've made. Recipe of Venita's Chocolate Chip Cookies Recipe
Tricia's Chocolate Chip Cookies instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Mix all ingredients til incorporated.
- Drop in spoonfuls on baking sheet about an inch and a half apart.
- Bake for 12 minutes then remove from oven and let cool.
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Food. food with ingredients, steps to cook and reviews and rating. The original recipe is for the yogurt/cool whip combo frozen in a prepared graham cracker crust. I prefer single serving size, so I put the yogurt combo in mini-muffin pans and stick an animal cookie "handle" in each one. Chocolate chip cookies are a favorite here and I love these with all the pecans, and being chewy makes them even better. I'll take a dozen, please! 😊 Thanks for the great recipe! reply to this comment > Tricia Buice says.