Chickpea "cookie dough". This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. The famous healthy cookie dough dip, with a secret ingredient you'd never expect! S'mores & Chocolate Chip VEGAN Cookie Dough Recipes. I'm not gonna lie, this does NOT replace eating real cookie dough.
Mashed chickpeas do not end up tasting like sugar and flour.
Mix halfway then add chickpea water to help consistency.
Add chocolate chips to mixed dough.
You can cook Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chickpea "cookie dough"
- You need 8 of dates, soaked.
- You need 250 grams of cooked chickpeas (or canned).
- You need 2 tbsp of peanut butter (or other nut butter).
- You need 1 tsp of carob powder (or cocoa).
- You need 1/4 tsp of vanilla extract.
- Prepare of almond milk.
- It's of agave syrup.
- Prepare 50 grams of mini chocolate chips.
I personally love cookie dough, but haven't felt super comfortable eating it ever since hearing about a little thing called salmonella. Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough?
Chickpea "cookie dough" step by step
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
- Add the chickpeas and process again until smooth..
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
- Stir in the chocolate chips..
- Refrigerate, serve and enjoy :).
My nut butter of choice was peanut butter, which I thought. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base. Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl?