How to Cook Perfect Cookie dough flautas with a peanut butter nutella sauce

Cookie dough flautas with a peanut butter nutella sauce. The peanut butter cookie is the graham cracker, the nutella is the chocolate and the Make the dough and refrigerate overnight. Then shape into balls of cookie dough that are about the size of a ping pong ball. These cookie cups are made with a peanut butter cookie base, Nutella. Remove cookies to a wire rack to cool completely before assembling. These Peanut Butter and Nutella Cookies are nothing short of fabulous.

I love the nutella peanutbutter combo, these cookies are fantastic. Thanks for the recipe, I will definitely make these cookies again. Take your peanut butter cookies to the next level with our Peanut Butter Nutella Swirl Cookies. You can cook Cookie dough flautas with a peanut butter nutella sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cookie dough flautas with a peanut butter nutella sauce

1. It's 1 packages of cookie dough (of choice).
2. You need 1 packages of 9" flour tortilla.
3. It's 2 cup of peanut butter.
4. It's 2 tbsp of nutella spread.
5. It's 1/4 cup of whole milk.
6. Prepare 2 tbsp of sugar.

The perfect chewy peanut butter dough, marbled If you're using natural peanut butter, you may end up with a MUCH different texture of cookie. We recommend using regular peanut butter for this recipe. Place on baking mat and press down slightly with a fork. For cookie dough: In a bowl of an electric mixer, add butter, sugar and brown sugar.

Cookie dough flautas with a peanut butter nutella sauce step by step

1. preheat deep fryer to 350.
2. take 2 squares of cookie dough and strech in a line over the middle of the tortilla.
3. fold the bottom of the tortilla over the cookie dough. pull tight to avoid a blowout and roll it..
4. put in fryer, cover with weight and let cook for 2 minutes..
5. in a medium sauce pan put the peanut butter, nutella milk and sugar on medium heat. stir until smooth..
6. drizzle sauce over flautas or use as a dipping sauce.
7. enjoy your indulgent fat kid food.

Add in vanilla bean paste, salt and Once incorporated, add vanilla bean paste, Nutella, peanut butter and cookie dough base. At this point, the mixture should be room temperature. My kids eat peanut butter Nutella sandwiches as their go-to lunch of choice, so this recipe is right up their alley. Tried this recipe and very disappointed. The "cookies" never set - I even put them in the fridge for an hour - and left me with a tray of oat-studded goop you could only eat with a spoon.