Killer Chocolate Chip Cookies. Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time but not necessary!
Give Keller's chocolate chip cookie recipe a whirl. From Ad Hoc At Home, by Thomas Keller with Dave Cruz, along with Susie Heller,. Johnny Iuzzini's killer chocolate chip cookies with a few unique ingredients are truly one of the best! You can cook Killer Chocolate Chip Cookies using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Killer Chocolate Chip Cookies
- Prepare of Ingredients.
- You need 1 cup of vegtable shortning.
- It's 1/2 cup of brown sugar.
- Prepare 1/2 cup of white sugar.
- It's 1/2 tsp of each cloves, cinnimon, ginger, nutmeg.
- Prepare 1 large of egg.
- Prepare 1/4 cup of molasses.
- Prepare 3 cup of flour.
- It's 1/4 tsp of salt, optional.
- You need 1/4 tsp of baking soda.
- You need 2 cup of chocolate chips.
- It's 1 1/2 cup of flaked coconut.
- Prepare 1 1/2 cup of rasins.
- Prepare 1 cup of chopped nuts.
- It's of For Chocolate Variation add.
- It's 1/4 cup of baking cocoa.
- You need 1 cup of white chocolate chips....substitute for 1 cup of the chocolate chips.
Crispy edges, puddles of chocolate and a little sea salt. Plus a giveaway of his new cookbook, Sugar Rush! Be the first to rate and review this recipe. In a seperate bowl, mix flour salt, baking powder and baking soda.
Killer Chocolate Chip Cookies step by step
- preheat oven at 350°F.
- mix dry ingredients in lg bowl.
- in separate bowlblend sugars and shortening until fluffy with hand mixer..
- add molasses, spices, and egg to mixture, blend well.
- mix in dry ingredients in 3 separate additions, blend well.
- gradually add chocolate chips, coconut, rasins, and nuts. blend well.
- drop by rounded teaspoons on greased cookie sheet.
- bake in 350°F oven for 8-10 minutes.
- a recipe i dedicate to my dad who help me come up with it years ago..
- Should make about 24 cookies, 2 per serving....one for each hand.
Add flour mixture and stir until it is all incorporated into the dough. This post may contain affiliate links which won't change your price but will share some commission. View my Disclosure Policy for details. Like the other cookie, it was soft and chewy on the inside, just how I like it and slightly crispy on the outside. When people talk about best chocolate chip cookies, New York's famed Levain Bakery.