Easiest Way to Make Perfect Whole wheat Cumin cookies (jeera biscuits)

Whole wheat Cumin cookies (jeera biscuits). Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Reserve the remaining cumin seeds to sprinkle on top of the cookies. Mix at low speed till the mixture looks Can I replace all purpose flour with wheat flour. Does it change the baking time? Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies.

These cumin cookies are not only delicious snacks they are also a good. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself. The taste of the You can add full maida or use half and half of maida and wheat flour. You can cook Whole wheat Cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole wheat Cumin cookies (jeera biscuits)

1. It's of Dry ingredients.
2. Prepare 1 3/4 cup of whole wheat flour.
3. It's 1/2 cup of powdered sugar.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. Prepare 1 teaspoon of salt.
7. You need 3/4 teaspoon of to put in dough + 1 teaspoon whole cumin seeds(jeera).
8. Prepare of Dairy products.
9. You need 1/2 stick (100 Gms) of butter.
10. It's 4 tablespoons of + 2 teaspoon milk (room temperature).

Do not overbake the biscuits will become hard. The variations to this recipe is endless,replace jeera. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. You can use whole wheat flour in place of all-purpose flour for whole wheat jeera biscuits.

Whole wheat Cumin cookies (jeera biscuits) instructions

1. Beat butter and sugar till light and fluffy..
2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds..
3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky..
4. Preheat oven to 170 degrees Centigrade. Grease a baking tray.
5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter..
6. Arrange them on the baking tray..
7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container..

Simply adjust the consistency of the dough with milk by. as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. the recipe is made with wheat flour as an alternative to plain flour and does not contain sugar or jaggery for sweetness. as a matter of fact, the recipe is a savoury cookie and the only salt is used for taste. this. They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature. They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are.