Ice Cream Sandwiched Oat Cookies. In a large bowl, cream butter and sugars until light and fluffy. In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Remove ice cream from the freezer and allow to soften. In a small bowl, whisk the flour with the baking soda and salt. In the bowl of a standing electric mixer, cream the butter.
Add granulated sugar and brown sugar and beat at medium high speed until.
Then gently press down a second cookie that is similar in size and place the ice cream sandwich on a baking sheet lined with parchment paper.
We've raised the classic snack combination — cookies and milk — to a whole new level using humble oats.
You can cook Ice Cream Sandwiched Oat Cookies using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ice Cream Sandwiched Oat Cookies
- It's of Oat Cookies (or any desired cookie).
- It's of Ice cream.
No-churn oat milk ice cream is sandwiched between two oatmeal cookies — no dunking needed! Oatmeal Cookies & Ice Cream Sandwiches - gluten free & vegan. Using a fork or the bottom of a glass, flatten cookies into round discs. Transfer to a cooling rack and cool completely.
Ice Cream Sandwiched Oat Cookies instructions
- Set your ingredients.
- Scoop a tablespoon of ice cream on one cookie.
- Cover with another cookie.
- Serve before the ice cream completely melts.
Using an ice-cream scoop, place a heaping scoop of ice cream onto a cookie. Press another cookie down onto the ice cream layer to cream a sandwich. Pour room-temperature Chocolate Shell into a bowl. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets.