How to Prepare Yummy Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies. Mix sugars, butter and shortening until light and fluffy. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips. The toffee pieces and the dark brown sugar both give the cookies that rich toffee flavor, and they go perfectly with the chocolate chips. Tips for making toffee chocolate chip cookies These toffee chocolate chip cookies are incredibly easy to make.

Add brown sugar and granulated sugar to browned butter. Add eggs and vanilla, increase mixer speed to medium-high. Fold in chocolate chips and toffee chips, and stir until just combined. You can have Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Toffee Chocolate Chip Cookies

1. Prepare of WET Ingredients.
2. It's 1 cup of brown sugar, packed.
3. Prepare 1/2 cup of margarine, softened.
4. It's 1/2 cup of shortening.
5. You need 1 of egg.
6. You need 1/4 cup of honey or maple syrup.
7. You need of DRY Ingredients.
8. It's 2 cup of all-purpose flour.
9. It's 1 tsp of baking soda.
10. It's 1/2 tsp of baking powder.
11. It's 1/4 tsp of salt.
12. It's of OTHER Ingredients.
13. Prepare 12 oz of miniature chocolate chips (2 cups).
14. You need 7 1/2 oz of almond brickle chips (1 cup).

Measure dough into rounded tablespoon-fulls, and roll into round balls. Place on a parchment-covered baking sheet, and dot with extra chocolate and toffee chips if desired. Everyone loves a classic chocolate chip cookie with a glass of cold milk (or hot mug of coffee). Favorite Chocolate Chip Cookies are one of the first recipes I shared on the blog years ago and they still get plenty of play in my kitchen.

Toffee Chocolate Chip Cookies step by step

1. Heat oven to 350°F.
2. Beat all wet ingredients in large bowl with mixer on medium speed.
3. Stir in dry ingredients.
4. Stir in other ingredients.
5. Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
6. Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
7. Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.

Adding toffee bits to chocolate chips cookies is a game changer. Add the chocolate chips and toffee bits and mix until incorporated into the dough. Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.