Easiest Way to Cook Perfect Pistachio choco Maamoul

Pistachio choco Maamoul. The homemade maamoul tastes so good,but he personally loves the store-bought variety and What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified. Maamoul mold made of wood or plastic. Authentically they use the long mold shape for the pistachio filling. But you can use anyone you like just make them two shape so you can distinguish.

The chocolate-dipped, Mini Pistachios Maamoul was created to suit all customers' requirements, which soon became very popular among them, given its fusion of Oriental and Occidental tastes alike. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays. You can have Pistachio choco Maamoul using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pistachio choco Maamoul

1. You need of For dough:::.
2. It's 180 gms of semolina.
3. Prepare 80 gms of purpose flour.
4. You need 1 tsp of dry yeast.
5. It's 40 gms of clarified butter.
6. You need 50 ml of milk.
7. You need Pinch of salt.
8. You need 1 tsp of sugar.
9. You need 1/2 tsp of vanilla essence.
10. It's 20 ml of canola refined oil.
11. Prepare of Filling.
12. Prepare 50 gms of fig.
13. Prepare 20 gms of badam.
14. Prepare 20 gms of pista.
15. Prepare 1 tsp of watermelon seeds.
16. You need 1/2 tsp of nutmug powder.
17. You need 1/2 tsp of rose water.
18. It's 1/2 tsp of cardamom powder.
19. It's 2 tsp of chocolate syrup.

Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! choco maamoul nutrition facts and nutritional information. I garnished mine with ground pistachios, which is the most common way, but of course it is your Also I've seen Ma'amool mad filled with agwa paste and also a pistachio filling made with coarsely.

Pistachio choco Maamoul step by step

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft.
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill.
3. For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins.
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough...
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough.
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve.

Maamoul is a cookie like nut-filled pastry. This maamoul recipe is not only easy but delicious! These nutty cookies normally served during celebrations, but we sneak it in our home several times a year. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped.