Easiest Way to Prepare Appetizing Oreo dry fruit samosa

Oreo dry fruit samosa. How to Make Easy and Tasty Dry Fruit Nuts Milk Shake @ Grandpa Kitchen. Dry Fruit Laddu Recipe - డ్రై ఫ్రూట్ లడ్డూ. Tried something different from oreo biscuit and fruit cake. This oreo samosa looks amazing and taste like a chocolate cake. The guest presents us with the recipe of tasty Dry Fruit Dal Samosa prepared with simple ingredients. #AmmaChethiVanta #DryFruitDalSamosa.

Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Turn off flame and transfer it to a bowl. Dry fruit mixed stuffing for dry samosa is ready. You can cook Oreo dry fruit samosa using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oreo dry fruit samosa

1. You need 1/2 cup of dry fruit chopped.
2. It's 1/2 cup of chocolate chopped.
3. Prepare 3 spoons of liquid chocolate.
4. You need 1/2 cup of Oreo biscuits grinded.
5. Prepare 1 packet of Jam chopped.
6. You need of For dough:.
7. Prepare 1 cup of maida.
8. It's 4 spoons of butter.
9. It's 2 spoons of salt.
10. You need 5-6 spoons of sugar.
11. You need as needed of Oil for frying.
12. Prepare 2 spoons of cocoa powder.

These varieties are made with oreos, dry fruits and chocolates, or come laden with maple syrup. It's a " Dry Fruit " Samosa. A small cone shape is made with the help of Gram Flour Dough, then it is stuffed with Rich Cashew , Raisins, Almonds,Gram Flour, Chilies, Iodized Salt, Sugar & other Iodized Salt, Edible Oil, Sweet Spice, Gram Flour, Dried Fruit, Almonds, Raisin, The Help, Dog Food Recipes. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.

Oreo dry fruit samosa step by step

1. For filling : In a bowl add Jam, dry fruits, liquid chocolate, Oreo biscuits, chocolate mix it well..
2. In another bowl add maida, butter, salt, sugar and cocoa powder mix it well. Pour sufficient water and knead a partially rigid dough. Place the dough in a bowl and refrigerate for 7-8 minutes..
3. Now, take small portions from the dough and roll small size chapattis out of these.Make sure that the small-sized chapattis are not too soft nor hard. Now add filling in it and make small potlis..
4. Heat a oil and fry potlis in it..

Its pastry is filled with delicious vegetarian fillings or spicy meat that are deep-fried and so tasty you won't be able to resist having. Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits. Set this samosa aside to dry up. Now make all samosas like this. Now increase the heat to a high and fry again till golden brown.