How to Cook Perfect Homemade bourbon biscuits

Homemade bourbon biscuits. Mix all the ingredients together to form a stiff buttercream. Learn how to make homemade Bourbon biscuits with this easy recipe to help you make your own. Intensely chocolatey biscuits are sandwiched with a delicious layer of Bourbon biscuit spread. A sandwich style biscuit consisting of two thin rectangular biscuits Nutrition Facts. Using skewers make holes in the biscuit similar to what we get from store.

Bourbon is another all time favorite biscuit. So here is the easiest recipe of bourbon which you can make at home. Bourbon without any chemicals or flavor. You can have Homemade bourbon biscuits using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Homemade bourbon biscuits

1. Prepare of biscuits dough.
2. You need 115 g of Butter/Margarine.
3. It's 250 g of all purpose flour.
4. Prepare 96 g of icing sugar.
5. Prepare 1 Tsp of baking powder.
6. You need 4 Tbsp of unsweetened cocoa.
7. You need 2 Tbsp of milk.
8. It's Pinch of salt.
9. It's Drops of vanilla essence.
10. You need of cream.
11. You need 57 g of Butter.
12. You need 128 g of Icing Sugar.
13. Prepare 2 Tbsp of Cocoa.
14. You need 2 Tbsp of sweetened Cocoa.
15. It's 1 Tbsp of Milk.

Homemade Bourbon Biscuits is an easy food recipe prepared with flour, butter, cocoa and sugar. Bourbon Biscuits - Biscuit lover's delight! The home made version turned out almost identical to. Spread the sweetness! "The child I was is just one breath away from me." - Sheniz Janmohamed (Firesmoke).

Homemade bourbon biscuits instructions

1. Cream together icing sugar and butter/Margarine.Add the vanilla essence. Sift together flour, cocoa, baking powder..
2. Mix with hands to form crumbs..
3. Add milk and combine. If too soft, add alittle flour.
4. Form the dough..
5. Place the dough on the parachment paper.
6. Place amother parachment paper ontop..
7. Roll out the dough slowly, don't use so much force. It should be evenly rolled..
8. Cut into squares. Let them not be too thin..
9. Using a toothpick or skewer to make holes. Sprinkle alittle sugar if you wish..
10. Bake for 10-15mins. Line Baking sheet with foil first then parachment paper..
11. Remove and let it cool..
12. For the cream. Put all the ingredients together and mix well. Use it to sandwich the biscuits..
13. Enjoy..

Even as a child , I wasn't too fond of cream sandwiched. These Homemade Chocolate Bourbon Biscuits are about a million miles away from a chocolate bourbon from a packet! You won't regret spending an hour or two making these. Homemade Bourbon biscuits, that too, made with wheat flour is surely a healthy delicious treat to the eyes as well to the tongue. An easy recipe with perfect results.