Easiest Way to Cook Appetizing Roll-Out Sugar Cookies

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Roll-Out Sugar Cookies. These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate.

Roll-Out Sugar Cookies Over the weekend I did some major housekeeping. Recently, I've been getting questions about the roll-out sugar cookie recipe I use, but realized the original post is a little out-of-date. Rollout sugar cookies, perfect for decorating. You can cook Roll-Out Sugar Cookies using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roll-Out Sugar Cookies

  1. It's 1 cup of Butter.
  2. Prepare 1 cup of Granulated sugar.
  3. Prepare 1 large of Egg.
  4. It's 2 tsp of Baking powder.
  5. You need 1 tsp of Vanilla extract.
  6. Prepare 3 cup of all-purpose flour.

Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Hey hey hey there sweet friends!

Roll-Out Sugar Cookies step by step

  1. Preheat oven to 400°F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
  3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
  4. Divide the dough into 2 balls..
  5. Roll out to 1/8 inch thickness onto a floured surface..
  6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
  7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
  8. Cool completely. Decorate as desired..

These roll out sugar cookies have very little spread. (I like just a tiny bit of spread to give it a smooth shape.) But wait for it, no floured counters necessary. These buttery soft Roll Out sugar cookies are cut into fun holiday shapes and topped with sweet homemade frosting, will definitely be Santa's favorite cookie this year! I wanted to try transforming our favorite Lofthouse style sugar cookies into a roll-out version. With a few adjustments here and there. · These roll-out sugar cookies are truly perfection! They keep their shape while they bake and they taste spectacular.