Cinnamon Sugar Cookies.
You can have Cinnamon Sugar Cookies using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cinnamon Sugar Cookies
- Prepare 2 Cups of all purpose flour.
- Prepare 1/2 Teaspoon of baking powder.
- Prepare 1/4 Teaspoon of salt.
- It's 1/2 Teaspoon of cinnamon , ground.
- It's 1/2 Cup of butter , unsalted , at room temperature.
- Prepare 1 Cup of white sugar granulated.
- It's 1 of egg large.
- It's 1 Teaspoon of vanilla extract.
Cinnamon Sugar Cookies instructions
- In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside..
- In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy..
- Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined..
- Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour..
- Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed..
- Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up..
- Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through..
- Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week..
- Decorate cookies before serving..
- Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month..