Recipe: Delicious Cookies And Ice Cream Frappe

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Cookies And Ice Cream Frappe. Place the espresso, milk and cookies in a blender. Add the ice and blend until smooth. Adjust the amount of milk for the desired consistency. Serve with fat straws in a chilled tall glass. For this and other delicious frappe recipes using Torani flavored syrups, visit Torani online.

Cookies And Ice Cream Frappe Torani The Best Vanilla Ice Cream Frappe Recipes on Yummly Place the coffee into the brew basket. Ships from and sold by Amazon.com. You can cook Cookies And Ice Cream Frappe using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cookies And Ice Cream Frappe

  1. You need 1 cup of Cold milk.
  2. You need 1 tsp of Sugar.
  3. It's 1 tsp of Instant coffee.
  4. It's 4 of Hide and Seek cookies.
  5. You need 4-5 of Ice cubes.
  6. It's 1-2 scoops of Vanilla ice cream.

So, one common ingredient in Frappe recipes is Ice cream. Next, to keep it classic we use Vanilla Ice cream. Again, learn how to play with ingredients according to your palette. I personally prefer Vanilla but sometimes even use scoops of cookies and cream ice cream.

Cookies And Ice Cream Frappe instructions

  1. Add a cup of cold milk to the blender followed by 2 teaspoons of sugar further followed by 1 teaspoon of coffee powder..
  2. Next, break 4 hide and seek cookies into it. and finish it off by adding 4 to 5 ice cubes..
  3. Blend on high for 3 to 4 minutes. pour it in a serving glass right away. lastly scoop up a big spoonful of vanilla icecream on top just before serving..
  4. Garnish with some cookie crumbs and serve this chilled fantasy immediately..

However, I leave it to you to decide what you like. Here's how to order a Cookies and Cream Frappuccino—and this drink doesn't skimp on the sweetness. Starbucks has dabbled in all things cookie for a while now—most recently, the Mocha Cookie Crumble. Place ice cream, milk and syrup in a large, tall container. (A large mason jar works great.) Use an immersion blender to combine until smooth. Pour into a tall glass and garnish with grated chocolate.