No Churn Cookies and Cream Ice Cream. Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! This creamy no churn ice cream pairs matcha green tea with crushed Oreos for a delicious combination. Matcha tends to be bitter and cookies and cream is really sweet, so the two flavors really complement each other. What is no churn ice cream? Did you even know this was a thing, internet friends?!
You can totally make homemade ice cream without an ice cream Whipping the cream is the first step.
You want to see those peaks, y'all.
For the cookies and cream flavor, we use crushed.
You can cook No Churn Cookies and Cream Ice Cream using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of No Churn Cookies and Cream Ice Cream
- It's 2 cups of heavy whipping cream.
- You need 1 can (14 oz.) of sweetened condensed milk.
- You need 1 tsp. of vanilla extract.
- You need 1/2 (1 pack) of regular Oreos, coarsely chopped.
This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version. This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice! ICE CREAM MAKER INSTRUCTIONS: If you have an ice cream maker, have it ready and the bowl chilled prior to starting. Its hard to beat no churn ice cream, I love my ice cream maker but you know no churn is so much quicker and easier.
No Churn Cookies and Cream Ice Cream instructions
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.
Smooth and creamy vegan cookies and cream ice cream. The next ingredient in this vegan cookies and cream ice cream is one full batch of homemade vegan condensed milk. My Oreo ice cream cake and cookies and cream popsicles. Both are great summer dessert that are easy to make and super yummy… plus they have. No churn ice cream is literally my favorite thing ever.