Peanut butter cookies. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking. You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of peanut in the center. The creator of Kellog's cereal was the first to patent peanut butter.
Mix in the peanut butter and the egg.
Stir the dry ingredients into the sugar butter mixture.
Add the rest of the ingredients.
You can have Peanut butter cookies using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut butter cookies
- It's 200 g of crunchy peanut butter.
- Prepare 80 g of caster sugar.
- Prepare 1 of medium egg.
Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Cream butter, peanut butter and both sugars together.
Peanut butter cookies step by step
- Combine peanut butter and sugar..
- Add egg and mix thoroughly..
- Take a tbsp of mixture and shape into a ball with hands and flatten with a fork. They spread only slightly..
- Pop into a preheated oven flat 180C for 5-8 minutes. Cool on the baking tray. Enjoy!.
Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. Combine the peanut butter, white sugar and egg.