Recipe: Appetizing Coffee Oreo Ice Cream

Coffee Oreo Ice Cream. Line a large bread pan with parchment paper. In a mixing bowl, whip the heavy cream until soft peaks form. Home - dessert - Coffee Oreo Ice Cream. Also add the espresso powder, vanilla extract, and salt to the whipped cream Coffee Oreo Ice Cream is a creamy homemade coffee ice cream with chunks of chocolate Oreo cookies. This is a great ice cream combination and my all-time favourite.

I am a diehard fan of coffee and Oreo. I could not think of a better way of having them together. This homemade version comes in very close to the ice cream you get in some of the. You can cook Coffee Oreo Ice Cream using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coffee Oreo Ice Cream

1. You need of For the base.
2. You need 1/2 litre of full cream milk.
3. It's 7-8 tablespoon of sugar.
4. Prepare 2 tablespoon of instant coffee.
5. Prepare 1 tablespoon of coco powder.
6. It's 3 tablespoon of milk powder.
7. It's 1 tablespoon of corn starch.
8. You need 1 1/2 tablespoon of GMS (foam booster).
9. You need 1/4 teaspoon of CMC (Alginate).
10. It's of For whipping.
11. Prepare 1/2 cup of cream.
12. It's 150 grams of Oreo cookies broken.

In the bowl of a stand mixer, or a large mixing bowl, add the heavy cream, espresso powder and vanilla extract. Whisk together to combine and allow the espresso powder to start dissolving. It takes the slightly bitter edge off the coffee and cocoa-rich Oreo cookies, resulting in an ice cream that tastes of your childhood, but if your parents were cool enough to let you drink coffee. Don't expect a full-on coffee buzz; this is coffee and vanilla working together as one, so it's still gentle enough for kids.

Coffee Oreo Ice Cream instructions

1. In a bowl mix CMC, GMS, milk powder, corn-starch and 3 tablespoon milk and make it into a smooth paste..
2. In a sauce pan pour rest of the milk, add sugar, add the paste and bring to a boil by string continuously..
3. Reduce the heat to low and boil for 5 to 7 minutes or till the milk is thick enough to coat the back of the spoon..
4. Now pour this mixture in a freezer safe container and let it come to room temperature..
5. Keep the container in the freezer for 4 hours or till almost set but not hard..
6. Now take it out from the freezer and transfer it in a food processor and add cream..
7. Blend at least for 8 to 10 minutes till the mixture is light and frothy and should be at least 1½ litres in volume..
8. Pour 1/3 whipped ice cream mix in the same container; add 1/3 of the crushed Oreo..
9. Repeat 2 more times to make layers..
10. Freeze for 6 hours or overnight. Serve optionally with Oreo cookies..

It's a little Iced Coffee miracle — the taste of OREO ® cookies and coffee are together at last for you to enjoy at home. The Oreo cookie adds the perfect crunch and a sweet and salty cookie dough topping is a tasty addition. The coffee oreo ice cream is superb! Christina's makes a coffee ice cream that is full of flavor. To make it even better, there are huge chunks of oreo in the ice cream.