Peanut Butter cookies with Chia. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. I love a good peanut butter recipe especially peanut butter cookies. The cookies I'm sharing with you today aren't the traditional kind though. They're Peanut Butter Chia Seed Cookies.
Obviously, I had to take that insanely delicious but also rather unhealthy dessert and turn it into a much healthier one.
The peanut butter and chia seeds combined are a great source of protein and fiber, helping to curb your kids' sugar cravings and keep them full until dinnertime.
These chocolate chia cookies are a great way to introduce your kids to a new food, in a new way.
You can have Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Peanut Butter cookies with Chia
- Prepare 75 g of soft butter.
- It's 75 g of chia peanut butter.
- It's 30 ml of condensed milk.
- You need 25 g of brown / palm sugar.
- You need 90 g of all-purpose flour.
- It's 10 g of maizena flour.
- You need 1/4 tbs of baking soda.
Slowly incorporate this into your peanut butter mixture, scraping down the sides of the bowl as needed to fully combine. I basically have no time for anything with exams coming up. Our cookies are made in America using only the best natural ingredients. This Chia Seed Peanut Butter Oatmeal Cookies recipe looks so easy to do!
Peanut Butter cookies with Chia instructions
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
- Add brown sugar and stir well.
- Add the maizena along with 50g of flour and mix well.
- Add the remaining flour together with the baking soda.
- Once it's mixed, it should give you a good dough texture, no longer sticky.
- Meanwhile, preheat the oven at 175°c.
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
- You can tell it's done when there is golden crown on the bottom edge of each cookies.
- Remove from oven and let it cool in room temperature to let the cookies firm / hard.
- Store them in an airtight container / jar.
I bet it was so yummy! These look good and would taste even better fresh out the oven when the chocolate is still hot and melty. Add peanut butter and both sugars and beat until combined well. Line a cookie sheet with parchment paper. Add all the ingredients to a bowl and mix well.