Recipe: Yummy Creamy Chocolate-Cookie Ice cream

Creamy Chocolate-Cookie Ice cream. Our Klondike® Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Crunch Pieces. Think This is More Chocolate Than You Can Handle? Get to the Ice Cream Aisle & Find Out! Chocolate cookie ice cream is a wonderful combination! There's a reason why chocolate cookies dunked in milk has been a classic combination that has weathered the generations and been a nostalgic treat for all ages.

Chocolate cookies and milk were made for each other. Up your ice cream game with our homemade Chocolate Cookie Ice Cream Sandwiches! Slide a slice of ice cream between a couple of these thin, crisp chocolate wafers—and enjoy a heavenly cool treat! You can cook Creamy Chocolate-Cookie Ice cream using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamy Chocolate-Cookie Ice cream

1. Prepare 2 tablespoons of cocoa powder.
2. Prepare 15 of choco ripple cookies(any brand, I used Unibic).
3. It's 1 cup of white fine sugar.
4. It's 1 1/2 cups of full cream evaporated milk.
5. You need 2 cups of heavy cream.
6. Prepare 2 teaspoons of vanilla essence.

These are the perfect cookies for ice cream as they won't get soggy. After you make the cookies, just choose your favorite ice cream! Vanilla, mint, raspberry, chocolate chip, mint The ice cream will have a soft, creamy texture. How to make Chocolate Ice Cream.

Creamy Chocolate-Cookie Ice cream instructions

1. Coarsely Grind the cookies in a grinder.
2. In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well.
3. Add milk and whisk until sugar is dissolved..
4. Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey..
5. Transfer the mixture to an airtight container and freeze at least for 2 hours..
6. Take it out and give a good churning in the mixer..
7. Again set it back in the freezer..
8. Repeat the process once more after an hour..
9. Now let the ice cream set in the freezer for at least 6-7 hours or overnight..
10. Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping..
11. Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice..
12. Enjoy the creamy chocolate cookie ice cream endlessly..

Start by combing sugar, brown sugar, milk and cocoa powder in a saucepan over medium low heat. Whisk frequently and scrap the bottom of the pan while bringing to a simmer. Scrape ice cream into chilled pan and smooth into an even layer with a small off-set spatula. Then scoop with an ice cream scoop! We hope you love this chocolate nice cream!